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Poke Style Pasta

Poke Style Pasta - you know where we are going with this right. A "what to do with leftover poke" has become a welcomed dish in our household. Now I make it all the time.

Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: 5 minutes | Ready In: 25 minutes
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US Metric

1/2 lb. ahi, 1-inch pieces

1/2 small onion, thinly sliced

2 small tomatoes, thin wedges

1/4 c. black olives, sliced

2 tsp. Thai fried garlic or 2 TB garlic, minced

2 TB fresh basil, minced

salt and freshly cracked black pepper

3 TB olive oil

1/2 lb. linguine, cooked according to package directions


2 TB capers, grated Parmesan cheese, Italian parsley or cilantro sprigs

Order Sam Choy's Poke Cookbook

Sam Choy's Poke Cookbook

Cooking Process:

In a mixing bowl, combine ahi, onion, tomatoes, olives, garlic, basil, salt and pepper; marinate “poke” for 10 minutes. Heat oil in a heavy skillet, add poke mixture and cook, until fish is opaque, about 5 minutes. Spoon poke mixture over pasta.

how to serve:

Garnish with capers, cheese and parsley sprigs (I prefer cilantro). Serves 2.