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Bok Choy w/Sesame Soy Vinaigrette

This Bok Choy with Sesame Soy Vinaigrette is a perfect light and fresh salad for spring and summer.  Crisp and refreshing!


Posted By: A. Taniguchi
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Prep Time: 5 | Cook Time: 0 | Ready In: 5
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Salad: (serves 4)

  • 8 Baby Bok Choy, rinsed and dried then thinly sliced (including leafy greens)
  • ½ cup shredded carrot
  • 1 tablespoon toasted sesame seeds, for garnish

Sesame-Soy Vinaigrette:

  • 1 clove fresh garlic, pressed through garlic press
  • 2 teaspoons toasted sesame seeds
  • 1 tablespoon honey
  • 1 tablespoon low-sodium Aloha shoyu
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon toasted sesame oil
  • 3 tablespoons vegetable oil

 

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Cooking Process:

Salad:

Place sliced Bok Choy and carrot into a large bowl and into refrigerator while vinaigrette is prepared.

Sesame-Soy Vinaigrette:

In a small bowl, add all of the vinaigrette ingredients and whisk together until well combined.

-Pour the vinaigrette over the Bok Choy greens and carrot, toss together well to coat, and divide equally among plates, piling the greens high; sprinkle with about a teaspoon of the sesame seeds to garnish.

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