Buffalo Chicken Deviled Eggs
This recipe takes the deviled eggs concept up a notch. People always go crazy for these when I serve them up at parties!! Its like a healthier version of buffalo wings...sorta..
Take 1/4 cup of pre-cooked chicken meat and cut into pieces or cubes. I like to use leftover rotisserie or roasted chicken.
Boil eggs in shell for about 10-15 minutes. Remove shells and place eggs in a bowl.
Cut eggs in half and place yolks in a bowl and egg whites on a platter. Add mayonnaise, hot wing sauce, chopped chicken,minced celery and onions to egg yolks and mix well. Add salt/pepper to taste.
Fill egg cavities with buffalo chicken mixture.
Garnish with blue cheese crumbles and hot wing sauce. Best served chilled.