Smoked Salmon Deviled Eggs w/Wasabi
I found this wonderful product called Cavi-Art... The product is made from kelp and comes in different flavors such as wasabi. It is really a great product that helps transform ordinary dishes to spectacular works of art...hence cavi-art. Wow your guests with this amazing appetizer.
- 6 hard boiled eggs, cut in half horizontally
- 6 egg yolks
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/8 cup smoked salmon, finely chopped
- Pinch of ground black pepper
- Cavi-art Wasabi Caviar
Order Cavi-Art Wasabi for your next party! - Take your appetizers, pupus and parties to the next level with Cavi-Art products which are made to look like caviar adding an elegant yet inexpensive ways to dress up your party foods.
In the bowl of a mini-food processor, blend yolks, mayonnnaise, sour cream and salmon until smooth and creamy. Add black pepper and taste for salt (salmon will usually be plenty salty, so you may not need any more.) Pipe into egg white halves, garnish with Wasabi Caviar. Try just a dab of prepared wasabi if the caviar is too hard to find.