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Ginisang Green Beans

This Ginisang Green Beans is a simple dish consisting of fresh tomato, green beans, and ground beef or ground pork.
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Prep Time: 10 | Cook Time: 20 | Ready In: 30
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US Metric

  • 1 ½ Lbs. of Green beans
  • 1 Lb. of Ground beef or Ground Pork
  • 1 Small tomato sliced in small wedges
  • 1 Small onion cut in half and sliced crosswise
  • 4 Cloves of garlic peeled and smashed
  • 1 Tbs. of Patis (fish sauce)
  • 4 Tbs. of Soy Sauce
  • Salt and Pepper
  • Oil


Cooking Process:

Begin by slicing the green beans about an inch long and then rinsing them well.

Heat and coat wok with a tablespoon of corn oil. Then saute ground beef for 4 minutes and add the garlic. Let it cook for 2 minutes while stirring. Add the tomato and onion slices, stir, and then add the patis. Cover and cook it for 2 minutes. Add soy sauce, green beans, and ground black pepper. Stir, cover, and let simmer for 6 minutes on medium low heat. Remove cover and stir. Add salt and pepper if needed, then replace cover, and cook for 6 more minutes or until the beans are tender. Serve with rice and fried pork chops on the side. Enjoy!

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