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Hawaii-Style Corned Beef & Cabbage

Sometimes the best meals are the simplest..this is the type of meal that my grandmother would make which originated as a necessity to stretch a meal, but we still eat till today because its simply delicious!  This meal can be made with so many variations including adding additional vegetables or onions, you can cook it with a shoyu base or even add a can of tomato sauce..whatever sounds good to you.

Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 15 | Ready In: 20
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US Metric

  • 1 Can Libby's (or your favorite canned corned beef)
  • 1 Large Cabbaged chopped
  • 1 Onion
  • salt/pepper to taste
  • Aloha shoyu to taste
  • 1 tablespoon oil
  • 1/4 cup water

Order Hawaii's Home Cooking - Local Recipes From Alu Like's Kupuna - Hawai'i's Home Cooking contains a full range of Hawai'i's favorite local comfort foods, recipes from kûpuna with years of experience cooking for their loved ones, compiled by nutritionist Liz Meahl. The easy-to-prepare recipes offer a wide variety of the islands' multi-ethnic cuisine. Some showcase the bounty of the sea and land,some are the delectable results of wartime rationing. In addition to the recipes, the kûpuna offer their wisdom—captivating personal stories of growing up in Hawai'i, advice and insight into living. The "Ho'omana'o I Ka Wa—Remembah Wen"—tales will bring back fond memories of island days gone by.

Cooking Process:

Heat oil in medium sized pot, add onions and cook until opaque.  Add corned beef and cover with cabbage and water.  Cook covered for 15 minutes stirring occassonally ensuring that there is enough liquid to create steam but not too much water.  When cabbage is nice and tender, add salt/pepper, shoyu and serve!

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Reviewed on: Mar 18, 2015 By
Hawaiian comfort food!!