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Simple Fruit Salad

This is a simple fruit salad using a combination of fresh and canned fruit which you can use depending on availability.  Can be served as a side dish or as a dessert or both!


Posted By: A. Taniguchi
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Prep Time: 10 | Cook Time: | Ready In: 10
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  • 1 cup sugar
  • 1/4 cup lime juice (from 3 limes)
  • 2 firm, ripe mangoes, peeled, pitted and diced
  • 2 cups fresh or drained canned pineapple chunks
  • 1 20-oz. can lychees in syrup, drained and halved
  • 2 large oranges, cut into sections
  • 3 bananas, thickly sliced

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Cooking Process:

Combine sugar and lime juice in a pan. Stir in 1/2 cup cold water and bring to a boil over high heat, stirring until sugar dissolves and mixture thickens slightly. Remove from heat and let cool, 10 minutes. In a large bowl, combine mangoes, pineapple, lychees and orange sections. Pour lime syrup over fruit and gently stir. Chill for at least 1 hour. Just before serving, fold in bananas.

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