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One Pot Chinese Chicken

A Chinese version of our popular Shoyu Chicken. Simple and easy, everything in one pot!


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 45 minutes | Ready In: 55 minutes
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US Metric

3 lbs. chicken thighs

3 tsp. cornstarch, mixed with 3 tsp. water

Garnish: 6 stalks green onion, green parts only, chopped

Sauce:

6 stalks green onion, white parts only, chopped

1-inch ginger, peeled, crushed

3 cloves garlic, crushed

1 c. water

¾ c. Aloha shoyu

¼ c. brown sugar

¼ c. honey

2 TB sherry

2 whole star anise


Cooking Process:

In a large saucepot; combine all ingredients, except cornstarch slurry. Bring to a boil. Reduce heat; simmer 40-45 minutes. Stir in slurry until thickened. Garnish with green onions. Serves 6-8.

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