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Seaweed Soup

A Seaweed Soup recipe I like to keep on hand for a rainy day.

 


Posted By: Deirdre K Todd
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Prep Time: 10 minutes | Cook Time: 10 minutes | Ready In: 20 minutes
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6 c. chicken broth

¼ lb. ground pork

1 ½ tsp. salt

½ tsp. white pepper

4 oz. dried seaweed, soaked, drained, coarsely chopped

1/2 –inch ginger, peeled, minced

1 TB cornstarch

1 TB water
2 large eggs, beaten

1 tsp. sesame seed oil

garnish: chopped green onion

 

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Cooking Process:

In a large saucepot over medium high heat; bring broth to a boil. Stir in pork. Reduce heat; simmer 2-3 minutes. Stirring to break up pork. Remove any skum that rises to the surface. Add salt, pepper, seaweed and ginger. In a small bowl; combine cornstarch and water. Stir into soup; stirring until slightly thickened. Slowly add eggs into soup to create thin ribbons. Add sesame seed oil. Garnish with green onion. Serves 3-4.

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