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Sesame Miso Vinaigrette

Perfect as a salad dressing or marinade for fish!


Posted By: Amy Kristy
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Prep Time: 5 | Cook Time: 0 | Ready In: 5
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  • 1/3 cup orange juice
  • 2 tablespoons Aloha shoyu
  • 3 tablespoons rice wine vinegar
  • 1 tablespoon honey
  • 2 tablespoons white miso
  • 2 teaspoons tahini (sesame paste)
  • 1 medium shallot, coarsely chopped
  • 3 tablespoons vegetable oil
  • 3 tablespoons toasted sesame oil

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Cooking Process:

Blend orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; blend 10 seconds.

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