Sesame Miso Vinaigrette
Perfect as a salad dressing or marinade for fish!
- 1/3 cup orange juice
- 2 tablespoons Aloha shoyu
- 3 tablespoons rice wine vinegar
- 1 tablespoon honey
- 2 tablespoons white miso
- 2 teaspoons tahini (sesame paste)
- 1 medium shallot, coarsely chopped
- 3 tablespoons vegetable oil
- 3 tablespoons toasted sesame oil
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Blend orange juice, soy sauce, vinegar, honey, miso, tahini, and shallot in a blender. With blender running, pour in vegetable oil and sesame oil; blend 10 seconds.