Fresh Mango Pie
My neighbor used to make this fresh mango pie and somehow I was always lucky enough to get a piece!
- 1 (0.3-ounce) package sugar-free peach-flavored jello
- 3/4 cup mango nectar, divided
- 1/2 teaspoon grated lime rind
- 4 cups sliced peeled ripe mango (about 4 medium mangoes)
- 1 (6-ounce) shortbread pie crust (such as Keebler)
- 1/2 cup coolwhip, thawed
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Combine gelatin and 2 tablespoons mango nectar in a large microwave-safe bowl. Let stand 5 minutes. Microwave at HIGH 20 to 30 seconds or until gelatin dissolves, stirring once. Stir in remaining mango nectar and lime rind; chill 5 minutes. Add mango, stirring gently to separate slices and evenly coat with gelatin. Spoon mango mixture into pie crust. Cover and chill at least 4 hours or until gelatin is set. Top each serving with whipped topping.