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Mike’s Ceviche

My brother in law’s ono ceviche. A twist on the standard recipe, he uses lime, orange juices and kaffir leaves for a robust flavor.


Posted By: Deirdre K Todd
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Prep Time: 20 minutes | Cook Time: | Ready In: Refrigerate 1-2 hours
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US Metric

1 lb. mahi mahi boneless filet, 1-inch cubes

1 lb. sea bass boneless filet, 1-inch cubes

1 lb. ono boneless filet, 1-inch pieces

2 c. fresh lime juice

¼ c. orange juice

¼ c. kaffir lime leaves

1 orange, 1/8-inch x 1-inch slices

1 medium red onion, thinly sliced

Garnish:1/2 bunch cilantro, stems and leaves, coarsely chopped

 

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how to serve:

In a mixing bowl; toss fish cubes with fruit juices, kaffir lime, orange and onion. Refrigerate 1-2 hours; until fish is firm and opaque. Drain fish; discard liquid. For service; garnish with cilantro. Serves 10-12.

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