Frozen Chocolate Macadamia Nut Pie
This Frozen Chocolate Macadamia Nut Pie recipe couldn't be easier!
- 1 2/3 cups oreo cookies, crushed
- 3 tablespoons butter, melted
- Cooking spray
- 2 cups chocolate ice cream, softened
- 1 (3 1/2-ounce) jar unsalted macadamia nuts, coarsely chopped
- 2 (8-ounce) container coolwhip, thawed
Garnish: Shaved chocolate bars, Toasted macadamia nuts, Whipped cream
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Combine crushed cookies and butter. Press mixture firmly in bottom of a 9-inch springform pan coated with cooking spray.
Combine softened ice cream and nuts, stirring well. Fold in whipped topping. Pour mixture into prepared crust. Cover and freeze until firm.
Remove sides of springform pan; let pie stand 10 minutes before serving. Top with chocolate shavings, toasted nuts, and whipped topping, if desired.