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Ground Beef & Portuguese Sausage Nachos

I like my nachos hearty with lots of meat.  Try this version with ground beef and spicy Portuguese sausage!

Posted By: Amy Kristy
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Prep Time: 10 | Cook Time: 15 | Ready In: 25
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US Metric

  • 1 lb ground beef
  • 1/2 lb portuguese sausage, chopped in small pieces
  • 4 cloves garlic, minced
  • 1/2 tsp cumin
  • 1/2 tsp chili powder
  • salt to taste
  • 1 bag of nachos
  • 1 jalapeno pepper, chopped
  • 2 cups of southwest cheese (cheddar, mozzarella, monterey jack cheese, seasoned with chipotle and chili peppers) or cheese sauce.

Cooking Process:

Preheat oven to 500 F degrees.

In a large skillet cook the ground beef. Add cumin, chili powder, salt and mix. Add garlic and portuguese sausage and cook for another 5 minutes.  Drain excess fat by skimming and/or using paper towels.

On a platter start with a layer of nachos. Top with half the meat mixture and top 1 cup of cheese and half the jalapeno pepper. Repeat with another layer of nachos, meat, cheese and jalapenos.

I also like using nacho cheese sauce and garnishing with fresh tomatoes, sour cream, guacamole etc.

Bake for 5 to 10 minutes or until the cheese has melted.

how to serve: