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Sesame Miso Cucumber Salad

Light and refreshing, this Sesame Miso Cucumber Salad is perfect as an appetizer, side dish or served on top of a cool salad.


Posted By: K. Taako
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Prep Time: 10 | Cook Time: 0 | Ready In: 10
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US Metric

 

  • 1 1/2 tablespoons sesame seeds, toasted
  • 2 tablespoons white miso (soybean paste) or lower-sodium Aloha shoyu
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey
  • 1 tablespoon hot water
  • 1 teaspoon crushed red pepper
  • 2 teaspoons dark sesame oil
  • 4 cups thinly sliced seeded cucumber

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Cooking Process:

Combine first 7 ingredients in a large bowl, stirring with a whisk. Add cucumber; toss to coat.

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