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Chicken Miso Marsala w/Shiitake Mushrooms

The addition of miso and shiitake mushrooms takes this classic Italian dish over the top!


Posted By: A. Taniguchi
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Prep Time: 5 | Cook Time: 15 | Ready In: 20
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  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 (3 1/2-ounce) packages shiitake mushrooms, sliced
  • 1/2 cup Marsala wine
  • 1 tablespoon light miso paste
  • 2 green onions, finely chopped (about 1/3 cup) and divided
  • 2 tablespoons butter

 


Cooking Process:

 

Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken evenly with salt and pepper. Add chicken to pan. Cook 5 to 6 minutes on each side or until done. Remove chicken and drippings from pan; set aside, and keep warm.

Heat pan over medium-high heat; coat pan with cooking spray. Add mushrooms. Coat mushrooms with cooking spray; cook 2 minutes or until tender, stirring frequently. Add wine and 3 tablespoons onions. Cook 30 seconds over high heat. Reduce heat; add butter, stirring until butter melts, add miso.

Add chicken and drippings to pan, stirring gently. Place chicken on platter. Spoon mushroom sauce over chicken; sprinkle with remaining onions.

 

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