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Wasabi Panko Pork

This recipe is yet another one of my favorites. Serve this Wasabi Panko Pork with rice, carrots and steamed snow peas to make it a complete meal.
Posted By: K. Taako
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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US Metric

 

  • 2/3 cup panko (Japanese breadcrumbs)
  • 1 large egg, lightly beaten
  • 4 (4-ounce) boneless center-cut loin pork chops
  • 1 teaspoon peanut oil
  • 1/8 teaspoon salt
  • 1 tablespoon fresh ginger, grated
  • 1/3 cup chicken broth
  • 2 tablespoons sake
  • 2 tablespoons low-sodium Aloha shoyu
  • 2 teaspoons sugar
  • 1 teaspoon wasabi paste
  • 1/3 cup thinly sliced green onions

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Cooking Process:

 

Place panko in a shallow dish. Place beaten egg in another shallow dish. Dip pork in egg; dredge in panko.

Heat peanut oil in a large nonstick skillet coated with cooking spray over medium-high heat; add pork. Cook for 4 minutes on each side or until done. Remove pork from pan; sprinkle with salt.

Reduce heat to medium. Add ginger to pan; cook 30 seconds, stirring constantly. Combine broth and the next 4 ingredients (through wasabi) in a small bowl, stirring well with a whisk. Add broth mixture to pan, scraping pan to loosen browned bits. Stir in green onions. Spoon sauce over pork.

 

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