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Grilled Pineapple Satay

This dessert is a take on the popular satay dish but this is a simple dessert version made with grilled pineapple.

Posted By: S. Kairod
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Prep Time: 5 | Cook Time: 5 | Ready In: 10
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US Metric

  • 1 ripe pineapple
  • 1 cup sugar
  • 3/4 cup coconut milk
  • 1/4 cup unsweetened shredded coconut, toasted

Cooking Process:

Skewer and fresh pineapple and set aside. In a small saucepan, combine sugar with 1/2 cup water. Bring to a boil, swirling to dissolve sugar; boil, swirling occasionally (do not stir), until just golden and honeylike. Remove from heat and slowly whisk in coconut milk (mixture will bubble furiously).

Place skewered pineapple on hot grill.  Using a pastry brush, coat pineapple pieces with caramel sauce. Grill just until marks appear, then turn to mark other side, 4 to 5 minutes total. Put skewers on a platter, sprinkle with toasted coconut, and serve with remaining caramel sauce.