Macadamia Nut Pie
Macadamia nut pie is very similar to pecan pie. It has the same chewy-gooey consistency but made with macadamia nuts instead of pecans....
- 1 cup Dark corn syrup
- 2/3 cup Sugar
- 3 Eggs lightly beaten
- 1 jar Island Princess Hawaii Macadamia Nuts coarsely chopped
- 1/4 cup butter, melted
- 1 unbaked pie shell
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In a large bowl, mix together the corn syrup, sugar, and eggs. Stir in macadamia nuts and melted butter. Pour into pie shell. Bake for 50 to 60 minutes, or until filling is set. If necessary, cover edge with foil to prevent overbrowning.