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Sausage & Clam Soup

This Sausage and Clam Soup is a most delicious soup. My Family loves it!! This recipe features the Italian / Portuguese inspired combination of sausage, sherry, clams, kale, and chickpeas.
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US Metric
  • 12 ounces Portuguese or Italian sausage
  • 1/2 cup chopped onion
  • 3 garlic cloves, chopped
  • 2 tablespoons Madeira wine or dry sherry
  • 8 cups chopped kale (about 10 ounces)
  • 1/8 teaspoon salt
  • 1 (14-ounce) can chicken broth
  • 16 littleneck clams
  • 1 (15 1/2-ounce) can chickpeas (garbanzo beans), rinsed and drained

Cooking Process:

Heat a Dutch oven over high heat. Coat pan with cooking spray. Remove casings from sausage. Add sausage to pan; cook 4 minutes or until browned, stirring to crumble. Reduce heat to medium. Stir in chopped onion and garlic; cook 1 minute, stirring occasionally. Add Madeira; cook 1 minute or until liquid evaporates. Add kale, salt, and chicken broth; cover, reduce heat, and simmer 15 minutes. Stir in clams and chickpeas; cook, covered, 10 minutes or until shells open. Discard any unopened shells.

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