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Mango Macadamia Nut Crisp

Whether its mango season or not, this is an all-year-round favorite dessert that can be made with fresh or frozen mangoes so no make excuses ahhhh!

Special offer: Save $5.00 Coupon Code for Island Princess Hawaii Macadamia Nuts below


Posted By: A. Honopaa
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Prep Time: 10 | Cook Time: 40 | Ready In: 50
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Filling:

  • 1/4 cup granulated sugar
  • 2 teaspoons cornstarch
  • 4 cups chopped peeled ripe mango
  • 3 tablespoons fresh lime juice
  • 2 teaspoons butter, melted

Topping:

  • 1/3 cup all-purpose flour
  • 3 tablespoons granulated sugar
  • 1 1/2 teaspoons brown sugar
  • 1/2 teaspoon ground ginger
  • 3 tablespoons butter
  • 1/4 cup chopped Island Princess Macadamia Nuts

SAVE $5.00 on Island Princess Macadamia Nuts NOW by using code: CHSWINNAH upon checkout.  Offer expires 7/2012.


Cooking Process:

Preheat oven to 400°.

Combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk. Add mango, juice, and 2 teaspoons melted butter, and toss gently to combine. Place mango mixture in an 8-inch square baking dish coated with cooking spray.

To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3 tablespoons of granulated sugar, brown sugar, and ginger, stirring well. Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in nuts. Sprinkle flour mixture evenly over mango mixture. Bake at 400° for 40 minutes or until browned.

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