Mango Macadamia Nut Crisp
Whether its mango season or not, this is an all-year-round favorite dessert that can be made with fresh or frozen mangoes so no make excuses ahhhh!
Special offer: Save $5.00 Coupon Code for Island Princess Hawaii Macadamia Nuts below
- 1/4 cup granulated sugar
- 2 teaspoons cornstarch
- 4 cups chopped peeled ripe mango
- 3 tablespoons fresh lime juice
- 2 teaspoons butter, melted
- 1/3 cup all-purpose flour
- 3 tablespoons granulated sugar
- 1 1/2 teaspoons brown sugar
- 1/2 teaspoon ground ginger
- 3 tablespoons butter
- 1/4 cup chopped Island Princess Macadamia Nuts
SAVE $5.00 on Island Princess Macadamia Nuts NOW by using code: CHSWINNAH upon checkout. Offer expires 7/2012.
Preheat oven to 400°.
Combine 1/4 cup granulated sugar and cornstarch, stirring well with a whisk. Add mango, juice, and 2 teaspoons melted butter, and toss gently to combine. Place mango mixture in an 8-inch square baking dish coated with cooking spray.
To prepare topping, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, 3 tablespoons of granulated sugar, brown sugar, and ginger, stirring well. Cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in nuts. Sprinkle flour mixture evenly over mango mixture. Bake at 400° for 40 minutes or until browned.