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Steamed Chicken & Lup Cheong

This Steamed Chicken & Lup Cheong recipe is an old family favorite. Whenever I make this dish, everyone is fighting to get this served!!
Posted By: C. Chang
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Prep Time: 5 | Cook Time: 25-30 | Ready In: 30-35
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  • 2 lbs boneless chicken thighs, medium diced
  • 3 Tbs cornstarch
  • 1 tsp ginger, minced
  • 1 Tbs garlic, minced
  • 2 Tbs gin
  • 3 Tbs Aloha shoyu
  • 2 Tbs sugar
  • 2 Tbs green onions
  • 2 eggs


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Cooking Process:

Marinate chicken meat with cornstarch, garlic, ginger, shoyu, green onions, sugar, gin and eggs. Mix all together. Then place in pyrex or steam bowl and lay Lup Chong on top of chicken mixture.  Add vegetables if desired such as chinese broccoli or bok choy. Steam about 25-30 minutes.

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