Roasted Red Pepper Mayonnaise
Use this mayonnaise on some fresh ciabatta bread or toasted baguette and all of a sudden your everyday sandwich is restaurant quality.
1 c. roasted red peppers
6 TB mayonnaise
2 TB Dijon mustard
2 cloves garlic, minced
1/2 tsp. fresh lemon juice
1 c. fresh basil leaves, chopped
pinch of salt and freshly ground black pepper
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In a blender, combine all ingredients. Makes 1 1/2 cups.