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Wasabi Aioli

A condiment I try to keep on hand in my refrigerator. Good on burgers, cold cut sandwiches, to add into tuna sandwich spread or enjoy it on grilled fish or chicken.

Posted By: Deirdre K Todd
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Prep Time: 5 minutes | Cook Time: | Ready In: 5 minutes
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US Metric

2 c. mayonnaise

2 TB + 1 ½ tsp. honey

1 TB rice wine vinegar

2 TB wasabi powder, as desired

1 TB water

how to serve:

In a mixing bowl; dissolve wasabi powder in water and vinegar well. Stir in remaining ingredients. Makes 2 1/2 cups.