Fried Tofu Salad
It doesn’t get any easier than this Fried Tofu Salad. I sued to fry my own tofu, but why, since fried tofu is readily available in all our supermarkets. Simple and easy, the dressing is a “must have” in your refrigerator.
1 lb. mixed mesclun greens, rinsed, drained well 1 (6 oz.) block fried tofu, drained, cut in half, as desired ½ small red onion, thinly sliced 1 small tomato, seeded, diced Dressing: 2 TB ginger, peeled, finely minced 2 cloves garlic, finely minced ½ c. vegetable oil ¼ c.+ 2 TB rice wine vinegar 3 TB agave nectar 2 TB sesame seed oil 2 tsp. salt 1 tsp. freshly ground black pepper
In a mixing bowl or jar; combine dressing ingredients well. Makes approximately 1 cup. In a mixing bowl; toss together greens, onion and tomato. Place onto serving platter; top with tofu.
Serve with dressing on the side. Serves 4-6.