Smoked Salmon Furikake Tofu Salad With Oriental Warm Cider Dressing
I love this salad my sister prepared in a unique way. The dressing reminds me of a typical Chinese Style Fish preparation, where it is warmed, you add the oil at the last moment; pouring the warm mixture onto your cold dish. Genius !
medium head romaine lettuce, coarsely chopped 1 (14 oz.) block tofu, drained, 1-inch pieces ¼ c. favorite nori Furikake (seaweed seasoning) 4 oz. smoked salmon, shredded Warm Cider Dressing: ¼ c. apple cider vinegar ¼ c. agave nectar 1 tsp. salt ½ tsp. freshly ground black pepper ¼ c. sesame oil
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In a mixing bowl toss tofu with furikake; set aside. Onto serving platter; arrange lettuce. Top with tofu. Place salmon on top of tofu. In a small saucepan, combine vinegar, agave nectar, salt, and pepper; bring to a boil. Remove from heat and add sesame and vegetable oils. Pour over salad just before serving.
Serve immediately. Serves 3-4.