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So Ono Li Hing Mangoes

We are lucky this year to have a bountiful mango season, unlike last year. While I am not a fan of ripe mangoes, I love anything made with green mangoes. This So Ono Li Hing Mangoes will make your mouth water waiting for the completed dish.


Posted By: Deirdre K Todd
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Prep Time: 2-4 hours | Cook Time: | Ready In: 2-4 hours
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4 green mangoes, peeled, thinly sliced, seed discarded

Hawaiian salt, as needed

1-2 TB li-hing mui powder

 

Order Li Hing Dried Mango

Li Hing Dried Mango


how to serve:

Place mangoes in a colander; generously sprinkle with Hawaiian salt. Toss well to salt slices of mango. Place a plate with a heavy weight (canned good or large measuring cup filled with water) onto mangoes. Allow to sit 2-4 hours. Rinse well; drain completely. Toss with li-hing mui powder as desired. Serves never enough.

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