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Tofu Clam Dip

A light and healthy version of a traditionally mayonnaise based dip. Great to serve with crudite.


Posted By: Deirdre K Todd
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Prep Time: 5-10 minutes | Cook Time: | Ready In: 5-10 minutes
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US Metric

1 (14 oz.) block soft tofu

1 (6.5 oz.) can minced clams, drained

2 TB Italian parsley, chopped

1 ½ tsp. garlic salt

½ tsp. onion powder

½ tsp. garlic powder

¼ tsp. freshly ground black pepper


how to serve:

In a blender or food processor; process tofu until smooth. Transfer into a mixing bowl. Stir in remaining ingredients. Serve with favorite crackers, chips, pita chips or crudités. Makes 1 ½ cups.

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