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Furikake Chicken Pasta Salad

I love taking traditional recipes and reinventing them using local ingredients and flavors. This is a perfect example of one such recipe. A simple dish, making use of leftover rotisserie chicken.

Posted By: Deirdre K Todd
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Prep Time: 20-25 minutes | Cook Time: | Ready In: 20-25 minutes
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US Metric

8 oz. rotelle pasta or elbow macaroni, cooked according to package directions, drained, cooled

3 c. leftover cooked chicken, shredded

6 c. mixed greens

4 stalks green onion, chopped

¼ c. cilantro, coarsely chopped


1 clove garlic, grated

½-inch ginger, peeled, grated

½ c. vegetable oil

1/3 c. rice wine vinegar

1/3 c. Aloha shoyu

¼ c. nori furikake

2 TB agave nectar

1 tsp. sesame seed oil

1/2 tsp. freshly ground black pepper


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how to serve:

In a mixing bowl, or dressing bottle; combine dressing ingredients well. Makes 1 ¼ cup. In a large salad bowl; toss together salad ingredients. Add dressing to taste. Serve additional dressing on the side. Serves 4-6.