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Mochi Crunch Cookies II

We just had to kick up the original recipe adding chocolate chips and cereal !


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 8-10 minutes | Ready In: 35 minutes
Ingredients: Print   Add to cart
US Metric

1 1/2 c. butter

1 c. brown sugar, firmly packed

2 tsp. vanilla extract

1 egg

1 TB Aloha shoyu

1 c. chocolate chips (optional)

3 c. all purpose flour

1 1/2 tsp. baking soda

1 3/4 c. Rice Krispies

1 1/2 c. Tomoe Brand mochi crunch (rice crackers), crushed

 

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Cooking Process:

Preheat oven to 350 degrees; lightly grease baking sheets. In a mixing bowl, cream together butter and sugar. Add vanilla, egg and soy sauce; blending well. Stir in optional chips, flour and baking soda. Add cereal and mochi crunch. Roll into 1-inch balls, place 2 inches apart on prepared sheets. Bake 8-10 minutes, until brown.

how to serve:

Makes 5-6 dozen

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