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Microwave Mochi

A favorite dessert and snack item often times used for party favors. A favorite for Girl's Day and Boy's Day. This microwave version has become so popular, you can now easily find the microwaveable ring molds in cooking stores.


Posted By: Deirdre K Todd
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Prep Time: 15 minutes | Cook Time: 10-12 minutes | Ready In: 30 minutes
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US Metric

1 can (12 oz.) coconut milk

1 tsp. vanilla

1 1/4 c. water

1 box (16 oz.) mochiko (Japanese sweet rice flour)

1 tsp. baking powder

2 1/4 c. sugar

food coloring

katakuriko (potato starch), or kinako (roasted soy bean flour) as needed

 

Click to order Hawaii's Best Mochi Recipes Cookbook

Hawaii's Best Mochi Recipes Cookbook

 


Cooking Process:

In a mixing bowl, combine milk, vanilla and water. Stir in mochiko, baking powder and sugar. Add the food coloring of your choice. Pour mixture into microwaveable pan; sprayed with non-stick cooking spray (ring pan works the best). Microwave for 10 minutes. Note: If making two colors, divide mixture in half before adding coloring. Microwave first layer for 6 1/2 minutes; pour your second layer and continue to microwave for 6 more minutes. Dust with katakuriko or kinako.

how to serve:
Serves 12-14.
Comments:

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