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Spicy Thai-Style Pesto

A great pesto to have on hand for a quick salad with shredded cabbage or a great warm weather noodle salad. Add any leftover rotisserie chicken or grilled steak or pork.

Posted By: Deirdre K Todd
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Prep Time: 10-12 minutes | Cook Time: | Ready In: 10-12 minutes
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4 cloves garlic, peeled

2 green jalapeno peppers, seeded, as desired

1 c. cilantro leaves

¼ c. green onions

¼ c. Thai basil

1 TB sesame seed oil

how to serve:

In a blender, combine all ingredients well. Makes approximately1/2 cup; enough for 1 pound of soba, somen or broad bean noodles.