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Spicy Korean Miso Tofu Soup

Spicy Korean Miso Tofu Soup - The perfect :morning after” cure all.


Posted By: Deirdre K Todd
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Prep Time: 5-10 minutes | Cook Time: 15-20 minutes | Ready In: 20-30 minutes
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US Metric

½ c. Korean dashi (anchovy seasoning)

12-13 c. water

¼ c. koo chu jang sauce

1 ½ c. red miso paste
2 (14 oz.) blocks tofu, 1-inch cubes, drained

1 medium zucchini, halved lengthwise, thinly sliced

1/2 large onion, thinly sliced

1 bunch chives, 2-inch pieces


Cooking Process:

In a large saucepot over medium high heat; combine dashi, water and koo chu jang sauce. Bring to a boil. Stir in remaining ingredients. Allow to simmer 12-15 minutes. Serves 6-8.

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