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Taro Tapioca Pudding

This Taro Tapioca Pudding can be served warm or cold, I love this dessert either way.


Posted By: A. Honopaa
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Prep Time: 10 | Cook Time: 25-30 | Ready In: 35-40
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US Metric

 

  • 1 lb Hawaiian taro
  • 1/2 lb tapioca pearls
  • 1 3/4 cup coconut milk
  • 2 3/4 cups cold water
  • 2 cups sugar

 


Cooking Process:

Soak tapioca pearls in cold water for 15 minutes prior to cooking. Boil taro whole for 2-3 minutes before peeling. Peel and cube cooked taro. Combine coconut milk and water in a pot and bring to a boil. Add taro and continue to boil for 10-15 minutes or until taro is soft to the touch. Stir constantly. Add sugar and tapioca pearls. Boil on low heat until tapioca pearls are clear. Serve warm or cold.  Garnish with pineapple slivers.

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