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Agnes' Bake Shop Malasadas

Agnes' Bake shop in Kailua is also known in Hawaii for their malasadas and portuguese style pastries.


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Prep Time: 10 | Cook Time: 10 | Ready In: 3-4 hours
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Agnes' Bake Shop Malasadas

  • 1 pkt. Active Dry Yeast
  • 1 tsp. Sugar
  • 1/4 Cup Warm Water
  • 6 Cups Flour
  • 1/2 Cup Sugar
  • 1/2 tsp. Salt
  • 1/4 Cup Butter or Margarine, melted
  • 6 Eggs
  • 1 Cup Evaporated Milk
  • 1 1/2 Cup Water
  • 2 Tblsp. Mashed Potatoes

Cooking Process:

Mix yeast with 1 tsp. sugar and add to warm water. Let stand for 5 minutes. In a large mixing bowl whisk together sugar, salt, melted butter/margarine, eggs, evaporated milk, water, mashed potatoes and yeast solution until completely mixed. Add flour and mix well, scraping sides of bowl often. Cover and let rise until doubled (overnight in the refrigerator works well). Punch down and let rise again. Dough is ready for use.

Nutritional Information:

There are no nutritional values this Agnes' Bake Shop Malasadas recipe.

User Reviewsview all rating
Reviewed on: May 15, 2014 By
Very excellent recipe
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