Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Jalna's Home Made Beef Jerky

An island favorite snack and popular omiyage gift item. Take advantage of your dehydrator and make batches of this Beef Jerky to share.

Posted By: Deirdre K Todd
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer171 Times Printed

Prep Time: 10 minutes | Cook Time: 6 hours | Ready In: 6 hours
Ingredients: Print   Add to cart
US Metric

1 ½ lbs. flank steak, *thinly sliced against the grain

1 c. Aloha shoyu

1/4 c. brown sugar

1 TB liquid smoke

2 tsp. freshly cracked black pepper

Cooking Process:

*Freeze flank steak for ease in slicing. In a shallow dish or zip lock bag, marinate meat slices with soy sauce, brown sugar and liquid smoke overnight. Arrange on dehydrator racks. Sprinkle generously with pepper. Dehydrate as directed 6 hours. Serves never enough.