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Chili Orange Baby Back Ribs

A super ono variation of a Chili Orange Baby Back Ribs recipe from my brother in law. Sweet, spicy and tangy.

Posted By: Deirdre K Todd
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Prep Time: marinate 2 hours | Cook Time: 2 hours | Ready In: 4 hours
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2 slabs baby back ribs
2 TB chili powder
2 TB kosher salt
1 TB freshly cracked black paper
2 c. rice wine vinegar
½ c. agave nectar
Zest of 1 orange
juice of 1 orange

2 tsp. chili garlic paste


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Cooking Process:

In a small mixing bowl; combine chili powder, salt and pepper. In a roasting pan, generously rub ribs with rub mixture. Refrigerate 2 hours. Into pan; pour rice vinegar. Cover with aluminum foil; roast in preheated 375 degree oven for up to 2 hour. Vinegar should be completely evaporated. In a mixing bowl; combine agave nectar, orange juice, zest and chili garlic paste. Glaze sauce over ribs. Serves 6-8.