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Taro Rolls Bread Recipe

A wonderful recipe to make to share with your neighbors. I love to enjoy these Taro Rolls with Chinese Kau Yuk or Suckling Pig !


Posted By: Deirdre K Todd
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Prep Time: Allow to sit 2 hours | Cook Time: 15-20 minutes | Ready In: 2 hours 20 minutes
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US Metric

2 (1/4 oz.) packets active dry yeast

½ c. lukewarm water

2/3 c. butter

¾ c. sugar

1 tsp. salt

1 c. scalded* milk

3 large eggs, beaten

1 c. cooked taro, mashed

6 c. all purpose flour


Cooking Process:

In a small mixing bowl; dissolve yeast in lukewarm water. * To scald milk: Scald milk by heating in a small saucepan over medium heat until bubbles appear around inside edge of pan and milk is just about to boil. Pour milk into a mixing bowl; add butter, sugar and salt. Allow to cool, about 2 minutes. Into milk mixture; stir in eggs and yeast mixture. In a large bowl, place flour. Make a well in the center. Add liquid mixture. Mix thoroughly until dough comes together and is stiff. On floured work surface; turn dough out. Knead until smooth. Transfer dough into a well greased bowl; cover with a damp towel, let rise in a warm area until doubled in size, about 1 hour. Butter hands; punch dough down and divide into 32-34 portions. Shape into small balls and place onto prepared pans. Cover with a damp towel, let rise in a warm area until doubled in size and balls are touching each other, about 1 hour. Preheat oven to 350°. Bake golden brown about 15-20 minutes. Serve immediately. Makes approximately 32-34 rolls.

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Reviewed on: Jul 7, 2015 By
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