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Cantonese Beef Chow Fun

This flavorful Beef Chow Fun is one of my favorite Cantonese dishes.
Posted By: C. Chang
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Prep Time: 20 | Cook Time: 10 | Ready In: 30
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US Metric

 

  • 8 oz sirloin beef
  • 2 tablespoons rice wine
  • 1 1/2 tablespoons finely minced fresh ginger root
  • 1 teaspoon ground black pepper
  • 2 tablespoons oyster sauce
  • 2 tablespoons sesame oil
  • 2 teaspoons cornstarch
  • 4 tablespoons oil
  • 1 lb fresh flat rice noodles (hor fun) soaked in water for 15 minutes until soft, then drained
  • 2 tablespoons dark Aloha shoyu
  • 2/3 cup water
  • 3 green onions (scallions), sliced into short lengths

Order Family-Style Meals at the Hali'imaile General Store

 


Cooking Process:

Slice the beef into thin strips. Mix with the rice wine, ginger, pepper, oyster sauce and sesame oil. Set aside to marinate, covered and refrigerated, for at least 20 minutes and up to 3 hours. When ready to cook, mix the cornstarch into the beef. Heat 3 tablespoons of the oil in a wok over high heat until smoking and quickly stir-fry the noodles with the dark soy sauce for 2 minutes, tossing vigorously, until slightly browned. Remove from the wok. Add the remaining oil to the wok and fry the beef for 2 minutes. Add the water and return the noodles to the wok. Fry for 1 more minute, then add the green onions and toss well for 30 seconds to wilt them. Serve immediately .

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Reviewed on: Jan 4, 2015 By
great recipe...the whole family enjoyed
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