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Local Style Stuffed Shrimp Tempura

Great recipe for get togethers... Crispy shrimp tempura, stuffed with a local-style pork hash filling...  ONO!


Posted By: A. Honopaa
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Prep Time: 15 | Cook Time: 10 | Ready In: 25
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Stuffed Shrimp:

  • 20 pcs. 21 count shrimp, deveined and butterflied
  • 1/2 cup minced pork
  • 1/2 cup minced shrimp
  • 1/4 cup minced water chestnut
  • 1/4 cup minced green onion
  • 2 Tbsp. cilantro
  • 1 tsp. sesame oil
  • 1 tsp. Aloha shoyu
  • 1 tsp. sugar
  • 1 tsp. ginger
  • 1 tsp. garlic
  • salt & pepper to taste

Tempura Batter:

  • 1 cup corn starch
  • 1/3 cup flour
  • 1 egg
  • 2/3 cup club soda or sparkling water chilled
  • 2 tsp. white vinegar
  • 2 tsp. oil
  • 2 Tbsp. baking soda

Dipping Sauce:

  • 1/2 cup Aloha shoyu
  • 1/2 cup sugar
  • 1/2 cup chicken stock or water
  • 1 tsp. ginger
  • 1 tsp. garlic
  • 1 Tbsp. minced cilantro
  • 1 tsp. toasted and crushed sesame seeds
  • 1 tsp. sesame oil
  • 1 tsp. chile pepper
  • 1 Tbsp. green onion
  • 1 Tbsp. white vinegar

Order Hawaiian Poke Mix - Craving some Hawaiian Style Poke? No need to worry, here are three .4 ounce packets of poke mix to satisfy your cravings. All you will need is any fish (tuna (ahi), salmon, octopus (tako) or you may also use tofu, and a little sesame oil, and you're ready to go! The packets are each .4 ounces. The ingredients in each packet are as follows: Hawaiian Salt, Ogo (Seaweed) and Chili Pepper. Each packet should be used for one pound of fish (tako, or also tofu).

 


Cooking Process:

 

Stuffed Shrimp

Combine all ingredients and add 1 tsp. of stuffing onto the butterflied shrimp, dust with cornstarch and set aside for deep frying.

Tempura Batter

Add water as needed until combined to resemble a thick pancake batter and set aside to rest for 15 minutes.  Dip shrimps carefully in batter and deep fry at 350 degrees until golden brown.

 

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