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Poi Stew

This is what we call Hawaiian style beef stew made with beef brisket and short ribs instead of stew meat and we thicken the stew with poi.


Posted By: A. Honopaa
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Prep Time: 10 | Cook Time: 60-90 | Ready In: 60-90
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US Metric

  • 4 lb Beef brisket, cubed
  • 2 1/2 lb Short ribs, cut into segments
  • 2 onions, cut in 1/2 moons, 1/4 inch thick
  • 6 cloves garlic
  • Hawaiian salt
  • black pepper to taste
  • water
  • 2 cans tomato sauce
  • 1 1/2 lb scallion, 1 1/2 inch segments
  • 3 lb poi

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Cooking Process:

Brown brisket and short rib, season with salt & pepper to taste. Add onions, garlic, water. Simmer for 45 minutes; add tomato sauce, green onions and thicken with poi.

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