This is what we call Hawaiian style beef stew made with beef brisket and short ribs instead of stew meat and we thicken the stew with poi.
- 4 lb Beef brisket, cubed
- 2 1/2 lb Short ribs, cut into segments
- 2 onions, cut in 1/2 moons, 1/4 inch thick
- 6 cloves garlic
- Hawaiian salt
- black pepper to taste
- 2 cans tomato sauce
- 1 1/2 lb scallion, 1 1/2 inch segments
- 3 lb poi
Brown brisket and short rib, season with salt & pepper to taste. Add onions, garlic, water. Simmer for 45 minutes; add tomato sauce, green onions and thicken with poi.