Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.
LOADING

Coconut Souffle

Light, fluffy and delicate Coconut Souffle recipe. Delicious dessert!
Posted By: Leilani
Not rated yet
Rate Recipe!
    

Close Enter your Comment:
| 4 people have saved this recipe

Print   Add to Printer48 Times Printed

Prep Time: 20 | Cook Time: 20 | Ready In: 40
Ingredients: Print   Add to cart
US Metric

Coconut Cream: 

  • 4.5 oz coconut milk
  • 2 oz cream
  • 4 Tbsp dessicated coconut
  • 1 egg
  • 1 ½ Tbsp caster sugar
  • 2 tsp corn flour
  • 1 Tbsp cold milk
Souffles:
  • 1/2 cup coconut cream
  • 2 egg whites
  • 1 Tbsp caster sugar (ultra fine sugar)
  • caster sugar and butter for ramekins


Cooking Process:

Heat the coconut milk, cream and coconut in a saucepan until almost boiling. Remove from heat and cool slightly.

Beat egg with the sugar until frothy.

In a little bowl, mix the cornflour with the cold milk to form a paste. Add to the egg mixture and mix well. Strain through a sieve.

Add a couple tablespoons coconut mixture to the egg and beat, then pour the egg mix into the coconut mix and return to heat.

Heat over a low heat, stirring constantly, until mixture reaches a custard consistency. Remove from heat and allow to cool with a piece of parchment on top to prevent a skin forming.

Pre-heat oven to 325°F ; butter and sugar the inside of 4 individual ramekins .

When mixture is cool and you’re ready to make the dessert, whip the egg whites until frothy. Add the sugar and whip until stiff peaks form.

Mix about 2 Tbsp egg white in to the custard vigorously, to lighten the mix, then gently and carefully fold in the rest of the egg-white in 3 or 4 batches.

Divide mix between ramekins. Run a knife around the edge of the mixture: this helps them rise evenly.

Bake for 8 – 11 mins. Keep an eye on them you don’t want them to over cook. The middle should still be creamy.

Remove from oven and serve immediately with a spoon of lime curd, whipped cream or a nice haupia sauce in the middle.

Comments:

UA-24244452-1