Big fat burn problem soldev by our pharmcists that we are now can avice you to visit and adipex online best pharma store.

Taro Nishime

My mother's family loved Nishime and made it often, my grandfather being the cook in the family. My mother learned how to cook from him, and we ate this a lot when I was little. Delicious and comfort food!

Posted By: K. Taako
Not rated yet
Rate Recipe!

Close Enter your Comment:
| 1 people have saved this recipe

Print   Add to Printer67 Times Printed

Prep Time: 10 | Cook Time: 30 | Ready In: 40
Ingredients: Print   Add to cart
US Metric
  •  4 carrots
  • 3 cups gobo
  • 4 oz konbu - tied in 1 inch knots, soaked
  • 15 shiitake mushroom, coin size caps
  • 1 taro, precooked in large dice
  • 1 can whole bamboo shoots, blanched 2 times
  • 2 cup sugar snap peas
  • 2 cup chicken stock or vegetable stock
  • 1 cup Aloha shoyu
  • 1/2 cup sugar
  • 1/2 cup mirin
  • 1 konnyaku, diced
  • 2 Tbs ginger
  • 2 Tbs garlic
  • Add meat if desired

Order Hawaii's Bento Box CookbookHawaii's Bento Box Cookbook 2nd Course presents a new assortment of imaginative bento and ono dishes that will make lunch a one-of-a-kind treat for even the pickiest of eaters.



Cooking Process:

If you are adding meat, brown meat first then add stock, shoyu, brown sugar, mirin, ginger and simmer. Add remaining ingredients and cook till done.