Pulehu (Grilled) Vegetables
Make this quick, easy and delicious Grilled Vegetables side dish alongside your main dishes.
Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
- Various Vegetables: asparagus, squash, bell peppers, onions, zucchini, tomatoes, mushrooms (whatever you like)
- 3 T Minced Garlic
- 3 T Olive Oil
- 3 T Aloha shoyu
- Salt & Pepper to taste
Order Hawaii's Best Local Dishes Cookbook - Pork Adobo, Oxtail Soup, and Honey Glazed Walnut Shrimp to Lazy Style Laulau, Portuguese Bean Soup, and the island style Loco Moco. These are the recipes passed on from friends, coworkers, and relatives; the local favorites that are found at potlucks and beach barbecues through the Islands.
Cooking Process:
Cut vegetables into slices. Marinate with olive oil, minced garlic, shoyu, salt and pepper taste. Place seasoned vegetables on the grill, turning occasionally. Cook until desired texture.
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