Deep Fried Spicy Ribs
This is another "experiment" of mine that turned out really well. All I did was season a rack of ribs and allow to marinate overnight, coated with flour the next day, and deep fried until tender, crispy, juicy!!
- Garlic Salt
- Cajun Seasoning
- Crushed Red Peppers
- Cooking oil
- 1 Whole slab of ribs
Order Hawaii's Best Local Dishes Cookbook - Pork Adobo, Oxtail Soup, and Honey Glazed Walnut Shrimp to Lazy Style Laulau, Portuguese Bean Soup, and the island style Loco Moco. These are the recipes passed on from friends, coworkers, and relatives; the local favorites that are found at potlucks and beach barbecues through the Islands.
Cut ribs along the length of the bone. Sprinkle Garlic salt and Cajun seasoning and crushed red pepper over ribs and marinate overnight. Coat with flour and deep fry in hot oil with temperature always on high for approximately 15 to 20 minutes or until fully cooked. Enjoy!