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Ice Cream In A Bag

Great Summer treat for the kids... Forget endlessly cranking the handle of an ice-cream maker. After combining the ingredients, each guest can simply shake up his or her own pouch of soft serve -- and it's done in just 5 minutes.


Posted By: FamilyFunTV.com
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Prep Time: 5 | Cook Time: 0 | Ready In: 5
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US Metric
  • 2 tablespoons sugar
  • 1 cup half and half
  • 1/2 teaspoon vanilla extract
  • 1/2 cup salt (The bigger the granules, the better. Kosher or rock salt works best, but table salt is fine.)
  • Ice cubes (enough to fill each gallon-size bag about half full)
  • 1 pint-size ziplock bag
  • 1 gallon-size ziplock bag

Cooking Process:

Combine the sugar, half and half, and vanilla extract in the pint-size bag and seal it tightly.

Place the salt and ice in the gallon-size bag, then place the sealed smaller bag inside as well. Seal the larger bag. Now shake the bags until the mixture hardens (about 5 minutes). Feel the small bag to determine when it's done.

Take the smaller bag out of the larger one, add mix-ins, and eat the ice cream right out of the bag. Easy cleanup too! Serves 1.

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