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Portagee Style Shrimp & Grits

Portagee (Portuguese) Style Shrimp & Grits!!  Salty, savory, rich and creamy...comfort food!


Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 20-25 minutes | Ready In: 25-30
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US Metric

 

  • 8 ounces Grits
  • 2 quarts Chicken Stock
  • 1 tablespoon Oil
  • 1 tablespoon Butter
  • 1 whole Onion, diced
  • 1 red bell pepper diced
  • 6 ounces Portuguese sausage, diced
  • 3 tablespoons Green Onion
  • 1 cup Heavy Cream
  • 5 ounces Provolone Cheese
  • 12 Shrimps
  • Salt & Pepper
  • 1 tablespoon Garlic, minced
  • 1 tablespoon Soy Sauce
  • 3 tablespoons Flour

 

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Cooking Process:

Bring a pot of chicken stock to a boil and gradually stir in grits until a thick but smooth consistency is reached. Lower heat. In a separate hot saucepan, add oil, butter, red bell pepper and onions. Add Portuguese sausage and green onions. Scoop out some cooked grits from the pot and add to sausage mixture. Pour in cream and cheese. Stir together. Next, prepare shrimp by seasoning with salt, pepper, garlic and soy sauce. Coat with flour and saute quickly in an oiled frying pan. Serve shrimp on top of Portuguese grits.

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