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Portuguese Kale Soup

A delicious and an easy way to amaze your friends and family! This hearty Portuguese Kale Soup will warm your soul in a cold night.
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Prep Time: 5 | Cook Time: 25 | Ready In: 30
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US Metric

  • 1 tablespoon olive oil
  • 1 lb portuguese sausage
  • 1 quart chicken broth
  • 1 large onion, roughly diced
  • 4 large potatoes, cubed
  • 1 bunch kale, stemmed washed & chopped
  • 1 1/2 cups ditalini
  • 1 (15 ounce) can dark red kidney beans
  • fresh ground black pepper
  • salt to taste


Cooking Process:

Remove casing from sausage and cut into smaller than bit sized pieces. Heat oil in a heavy soup pot; saute the sausage & onion just until the fat is rendered, about 3 to 5 minutes. Drain on paper towels.

Add other ingredients except kale,& pasta. Bring to boil and simmer 10 minutes.  Add kale, and pasta and simmer about 8 minutes until both are tender.

Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.

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