Looking for something different? Try flavorful and delicious poke tempura... a great way to enjoy poke!
- Use ½ - ¾ pound poke of your favorite flavor
- 1 tub Surimi (raw fish paste)
- 1 egg
- 1/4 cup diced water chestnuts
Mix surimi, water chestnuts and poke. Add 1 egg. Mix and set aside in refrigerator for 5 minutes.
Form into two inch balls and flatten into patties while frying in oil.