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Poke Tempura

Looking for something different?  Try flavorful and delicious poke tempura...  a great way to enjoy poke!


Posted By: Sid Alapai
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Prep Time: 5 | Cook Time: 10 | Ready In: 15
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US Metric
  • Use ½ - ¾  pound poke of your favorite flavor
  • 1 tub Surimi (raw fish paste)
  • 1 egg
  • 1/4 cup diced water chestnuts

Order Sam Choy's Poke Cookbook


Cooking Process:

Mix surimi, water chestnuts and poke.  Add 1 egg.  Mix and set aside in refrigerator for 5 minutes.

Form into two inch balls and flatten into patties while frying in oil.

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