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Tuna & Salmon Donburi

Marinated tuna and salmon served over hot rice!!  Does it get any better?

Posted By: K. Taako
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Prep Time: 10 | Cook Time: 0 | Ready In: marinate overnight
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US Metric

  • 2-3 cups of hot rice
  • 1 cup rough chopped sashimi quality salmon
  • 1 cup rough chopped sashimi quality tuna
  • 2 sheets nori, shredded
  • 2 Tablespoons mirin
  • 2 Tablespoons sake
  • 3 Tablespoons Aloha shoyu
  • toasted white sesame seeds
  • wasabi

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Cooking Process:

In a non-reactive bowl combine mirin, sake, and soy sauce. Add salmon and tuna and marinate overnight.

Put a generous amount of hot rice in a large bowl. Layer with shredded nori. Top with rough chopped salmon and tuna. Garnish with sesame seeds. Serve with wasabi.